Tsp 1099 r8/31/2023 Lo and behold there is no water on the ingredients list. I think to myself, am I going crazy? Could I have missed this vital, life giving ingredient? So I go on back and reread the ingredients list. I get into the preparation step and go to mix my first three ingredients with the.water? I don't recall water being in the ingredients list. I read the ingredient list and set up my mis en place. Happily, I just dumped out the original brine and did it over again, WITH WATER.Ĭ'mon bon appetit, you can do better than this. When something is left off the ingredient list, I feel set up to fail. I, like other reviewers, prepare ingredients beforehand. Y'know, I'd have expected bon appetit to give better attention to the details. Glad I read the reviews.Water ? How much? I wondered why the amount of liqiud in the ingredients list didn't cover all the 1/2 onion I used in the jar. Thank you for taking the time to always be an excellent place to go for recipes and videos etc. Seriously I know common sense is not everyone’s lucky lot in life but come on! Isn’t part of cooking experimenting and winging it? Also I have made many a successful meals from bon appetite recipes. I just filled the jar up with water after adding the other ingredients. Well the fact that water wasn’t listed didn’t ruin my day. The first line under "Preparations" states 1 cup of water. Water is not an ingredient, in case of doubt, re-read the instructions to see if something wasn't missed. I don't get why people don't read the recipe carefully before starting. I use this for onions, radishes, cukes, carrot ribbons, etc! Love this recipe because there is no heating so I can use it on the weekday fly.Įasy recipe. This is the easiest go-to flavor enhancer for years. Poorly written recipe especially for a novice cook. They might be simple to make, but these pickled red onions have layers. For the prettiest pickles, slice your onions vertically to keep the slivers relatively equal in size.Īfter letting your quick-pickled red onions sit for at least an hour to soften and marinate, drain them (or store them in their liquid, in the refrigerator for up to two weeks), and then put them to good use brightening up a juicy pile of ribs, sub them into your favorite breakfast sandwich, or scatter them atop a lunchtime grain bowl. crushed black peppercorns, coriander, or red pepper flakes, or toss in a smashed garlic clove or a few sprigs of thyme or oregano. Similarly, you can consider this a blueprint for flavoring these onions however you see fit: Switch out the sweetener for maple syrup or honey, add in ½ tsp. The pickling liquid is just a mix of water, salt, sugar, and vinegar-we’ve opted for apple cider, but white wine vinegar, red wine vinegar, sherry vinegar, or rice vinegar would all be fine. The strategy in this easy recipe for pickled red onions is (as one astute reviewer noted) pretty much just “mix everything together and wait.” One more boon for the recipe? It’s entirely made up of pantry staples.
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